Anno brand food-grade hydrogen peroxide is mainly used for bleaching, preservation and preservative of water products, dried fruits and other foods. At the same time, it is also widely used in food production equipment and container sterilization and disinfection. It is widely used in dairy, fruit juice and aseptic filling machine production lines such as Tetra Pak and Central Asia.

Anno brand hydrogen peroxide is decomposed and converted into oxygen without any pollution and side effects. And it has the characteristics of broad spectrum of sterilization, fast sterilization speed, no residue, no bubbles, non-toxic and harmless, and good stability. Our products are widely used in the food industry.

Food-grade hydrogen peroxide can be widely used in the production and processing of dairy, beverage, purified water, mineral water, beer, aquatic products, melons, fruits, meat products, soy products and other food production and processing. Food-grade hydrogen peroxide uses its strong oxidation ability of active oxygen to destroy the protoplasm in microorganisms, thereby achieving the purpose of sterilization and disinfection. Disinfect with food-grade hydrogen peroxide, commonly used methods include spraying, rinsing, spraying, soaking, wiping, etc.

The relationship between hydrogen peroxide quality and application

High-purity hydrogen peroxide is purified using a variety of special processes to remove a large number of toxic and harmful substances. It is a high-quality, pure hydrogen peroxide, which ensures people's health. Therefore, it can be widely used in food, electronics, chemical analysis and synthesis and other fields.

How to use food-grade hydrogen peroxide

Disinfection of production equipment

After diluting food-grade hydrogen peroxide water (pure water or tap water that meets municipal requirements, the same below) by 30-50 times, the production equipment can be thoroughly rinsed to achieve the sterilization effect.

Disinfection of pipes and packaging containers

Food-grade hydrogen peroxide diluted with water 30-70 times, soak the pipe or container for about 30 minutes or press the pipe or container for 3-5 minutes, and release the dilution.

Disinfection of production spaces

Dilute food-grade hydrogen peroxide 100 times and spray the diluent solution into the air with a sprayer to achieve sterilization.

Disinfection of personnel

After diluting food-grade hydrogen peroxide 50-100 times, the hands, feet and skin of the staff can be disinfected.

Using food-grade hydrogen peroxide to disinfect different occasions and different items can be used according to different situations with different methods and different concentrations, which can achieve the ideal disinfection effect and reduce costs.

The role of food-grade hydrogen peroxide in various food production and processing

In the processing process of aquatic products, aquatic food, dried fruits, meat products, etc., food-grade hydrogen peroxide can be used as a processing aid for disinfection, preservation, preservative, bleaching, etc. Generally, the food-grade hydrogen peroxide stock solution is used directly after mixing it to a concentration of about 3%, and then rinsing and rinsing with tap water after use; If you can rinse with sterile water to avoid secondary pollution, the preparation method of sterile water is to add food-grade hydrogen peroxide to tap water at a ratio of 1:3000-5000 and stir evenly.

The application of Anno brand food-grade hydrogen peroxide in dairy production

Milk is sensitive to bacteria, and aseptic canning machines are used to sterilize food-grade hydrogen peroxide to achieve complete sterility of milk. Because food-grade hydrogen peroxide has characteristics that other disinfection products do not have: room temperature sterilization, broad spectrum of sterilization, fast sterilization speed, easy to decompose and the decomposition products are water and oxygen, without any residue, will not cause pollution to the production environment of products and packaging boxes. There are two main sterilization methods for food-grade hydrogen peroxide for dairy products: one is the soaking method: heating food-grade hydrogen peroxide to a certain temperature and then sterilizing the packaging box or packaging materials, which is generally carried out in the hydrogen peroxide tank. The other is the spraying method: food-grade hydrogen peroxide is evenly coated or sprayed on the surface of the packaging material, and then the hydrogen peroxide is completely evaporated through electric radiation heating or hot air heating to complete the sterilization process.